About this series "Gourmet: Homemade Bread Pizza Pasta":
I do almost all the cooking in our home, I love it. K's interest and expertise in cooking lies in dough-related food only. So when making bread, pasta, pizza from scratch (no bread machine), K and I do it together- and I love it too. This series is about "dough-food" we made together.
Cinnamon Rum Raisin Bread
We soaked the raisins in rum for an hour. But I'd suggest soaking for longer or even overnight for stronger rum flavor. For the strongest kick, top each slice with a few more raisins that have been soaked in rum overnight!
Cinnamon Rum Raisin Bread
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