Breadsticks

About this series "Gourmet: Homemade Bread Pizza Pasta":
I do almost all the cooking in our home, I love it. K's interest and expertise in cooking lies in dough-related food only. So when making bread, pasta, pizza from scratch (no bread machine), K and I do it together- and I love it too. This series is about dough-rich/carb-rich food we made together.

Breadsticks:
Breadsticks can be totally crunchy or crunchy on the outside and soft inside, and can have different flavor coatings. Great as an appetizer or a healthy snack. It's elegant looking and fun to eat, guests love them when entertaining.

(If you have kids, get them involved in making the breadsticks, should be fun.)

We wet the breadsticks with damp paper towel, then coated them 6 ways:
black sesame+sea salt,
white sesame+sea salt,
paprika+thyme+sea salt,
coconut+sugar,
lavender+sugar,
cinnamon+sugar,

Bake 10-15min on a preheated tray @400F preheated oven, depending on the thickness of the sticks and personal preference for crunchiness. Flip side once halfway into baking.